So the discovery of the day, while shopping for ewes milk cheese for Beth (who also got a new cheese, Larceveau Ossau-Iraty) was this La Tournette Reblochon. Lovely stuff, reminds me a bit of Chaumes but more flavoursome.
... and my pretzls get eaten, along with lots more from other bakers, pigs' knees, salads, sausages and roast chicken, sliced radish, gateau and lots more besides. Oh, and I think we might have drunk some bier too.
Current status:(via twitter) Paul
has no status set at the moment